I challenge Bobby Flay to a throwdown

I made some delicious soft tacos last night.
I sauteed about 8 cloves of garlic in some oil. Then I dumped in a large can of pintos. Seasoned them with salt, pepper and I stirred in some crushed green chiles. I lightly mashed them and let them heat through. Assembled them with some roasted chili salsa, tofutti sour supreme, guacamole and a couple black olives. And served it all up with the blue corn chips and some less than stellar spanish rice.